24 November 2010
Home made Oyster Omelet (蚝煎)
Recently, we found nice frozen oysters from NTUC and I decided to try my hand at making oyster omelet. The oysters taste juicy and fresh and doesn’t have a fishy smell to it.
Here’s how I did my omelet:
1. Beat the eggs until light and fluffy. Add salt and pepper to taste.
2. Mix the plain flour and corn starch in water to form a batter.
3. Heat up oil. Pour in half of the batter and cook until it solidifies.
4. Add in the egg mixture; at the same time use your frying ladle to cut the cooked batter. Pan fry until golden and crispy.
5. Add in the oysters and spoon in the remainder of the batter.
6. Serve with coriander leaves and chilli.
Nice and hot!
I’m hungry!
shiok man! I have to buy the oysters asap to try out your recipe. Hopefully my ntuc has it ^^
Taste better if u season with fish sauce also.
[...] the oysters are decent, juicy and not fishy. You can find it at Cold Storage too. Woolly featured a Oyster Omelet (蚝煎) recipe on her blog using these oysters and I hope to try out her yummy looking recipe in future. For now, to test out [...]
Hi, I came over from noobcook to look at your oyster omelet but I got distracted by Shaun the Sheep!!!
Me too ! I hopped over from noobcook. I enjoy the Teochew-style 蚝煎….but I am afraid to have too much since I am worried of contaminated oysters. Never taken the Hep. jab before :O
Haha I agree with Ju on Shaun the Sheep! Lovely oyster omelette nonetheless
i never thought it is possible to make oyster omelette at home. great!
i tried using sweet potato flour and tapioca starch but turned out too starchy-(
Ist attempt a flop.
Articles such as this will be helpful to for
me. I am going to post a link to your Post page on
my Post. I know my visitors will find this very
useful. Thank you so much!